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ASK THE FOODIE SANJAY GANGADHAR

From father to son, a celebration of Kerala's culinary delights

Wednesday, 15 August, 2012, 5:39pm

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Sanjay Gangadhar says the clientele has changed since the handover and the exit of many expats.Photo: May Tse

This article appeared in the South China Morning Post print edition as From father to son, a celebration of Kerala's culinary delights

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