Table talk

PUBLISHED : Thursday, 06 September, 2012, 12:00am
UPDATED : Thursday, 06 September, 2012, 9:48am

Tapeo in Sai Wan Ho has a dinner on September 11 featuring the wines of Baron de Ley estate in Rioja. The five-course meal includes Iberian pork with chilli and garlic, green olive salsa and Pedro Ximenez reduction with the Baron de Ley Gran Reserva 2004; and spiced rib-eye with the winery's 7 Vinas Reserva 2005. The dinner is HK$600 plus 10 per cent. Bookings: 2513 0199

Promenade restaurant at the Harbour Plaza Metropolis in Hung Hom has Singaporean and Malaysian dishes on its dinner buffet through September. Dishes include sambal skate wings (right), Hainan chicken rice roll, chilli crab, laksa and durian tart. The dinner buffet is HK$488 plus 10 per cent (HK$318 for children) from Monday to Thursday and HK$518 plus 10 per cent (HK$348 for children) Friday to Sunday and the eve and day of public holidays. Bookings: 3160 6880

Jashan restaurant in Central is serving Old Delhi street food until the end of the month. From 7pm-11pm, there is a live street snack counter offering dishes such as
bhel puri (puffed rice and fried vermicelli with peanuts, chutney, crushed crackers, onions and tomatoes),
pani puri (crisp, hollow puffs with mint chutney, tamarind sauce and spiced cumin water) and
aloo tikki chole (seared crisp potato patty with chickpea stew). Bookings: 3105 5300

Zeffirino Ristorante at the Regal Hongkong Hotel in Causeway Bay is featuring the cuisine of Lazio until the end of October. The à la carte selection includes pan-fried sliced veal with sage and Parma ham (right), baked house-made gnocchi with parmesan cheese, and ricotta orange cake with vanilla orange sauce. There's also a six-course set dinner for HK$688 plus 10 per cent, or HK$968 with a wine pairing. Bookings: 2837 1799

Crab lovers should head to
The Greenery at the Royal Garden hotel in Tsim Sha Tsui. The dinner buffet costs HK$468 plus 10 per cent (HK$388 for children) Monday to Thursday and HK$518 plus 10 per cent (HK$418 for children) Friday to Sunday and the eve and day of public holidays. The buffet, which runs until the end of the month, has dishes of sautéed egg white and crab meat with caviar; sautéed crab with ginger; pan-fried Thai crab cake; robatayaki matsuba crab; chilled French crab and chilled Canadian crab legs. Bookings: 2733 2030



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