• Fri
  • Apr 18, 2014
  • Updated: 9:41am
LifestyleFood & Wine
TABLE TALK

Table Talk

PUBLISHED : Thursday, 13 September, 2012, 12:00am
UPDATED : Thursday, 13 September, 2012, 12:02pm

Jaewook Hyun from the Hyatt Regency Incheon is at
Café at the Hyatt Regency Sha Tin until October 2. Dishes on the lunch and dinner buffets include pan-fried fish and squash pancakes; marinated grilled beef short ribs (below right); and glutinous rice cake with pumpkin and red dates. The lunch buffet is HK$268 plus 10 per cent (HK$134 for children) from Monday to Friday and HK$338 (HK$169 for children) on Saturday, Sunday and public holidays. Dinner is HK$428 plus 10 per cent (HK$214 for children) Monday to Thursday and HK$488 (HK$244 for children) Friday to Sunday and public holidays. Bookings: 3723 7952

Nobu at the InterContinental in Tsim Sha Tsui has South American-influenced
donburi lunches until the end of the month. Dishes include Nobu-style sashimi and jalapeno donburi; smoked chicken donburi; loco moco foie gras and wagyu donburi; and wagyu tataki jalapeno donburi. Bookings: 2313 2323

Bella Vita restaurant in Causeway Bay features Italian seafood from September 15 to October 15. Guests can try Italian red shrimp carpaccio with strawberry and black pepper salad; oyster and sea urchin with shallot and scented lemon oil; scallops au gratin with rucola pesto and vegetable tartare (right); and spaghetti with Sardinian lobster. Bookings: 2577 0699

Grissini at the Grand Hyatt in Wan Chai features porcini mushrooms until the end of the month. Dishes include beef carpaccio with marinated porcini and parmesan shavings; house-made tagliatelle with porcini, oven-roasted tomatoes and Tuscan pork sausage; and pan-fried turbot with sautéed porcini and saffron mashed potatoes. Bookings: 2584 7722

Café on M at the InterContinental Grand Stanford in Tsim Sha Tsui is featuring Spanish dishes on its buffet until the end of the month. The selection changes daily and includes Serrano ham on the bone; octopus salad with chorizo and potatoes; almond and garlic gazpacho; and mussels with chorizo. The lunch buffet is HK$255 plus 10 per cent (HK$208 for children) Monday to Friday and HK$308 (HK$228 for children) Saturday, Sunday and public holidays. The dinner buffet is HK$428 plus 10 per cent (HK$288 for children) Monday to Thursday and HK$488 (HK$348 for children) Friday to Sunday and the eve and day of public holidays. Bookings: 2731 2860

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