Book your table now for The Waterside Inn events at at the Four Seasons from November 13-17. Legendary chef Michel Roux will be here with a team from the Michelin three-star Waterside Inn in Bray, England, including general manager Diego Masciaga. Roux and Caprice chefs will cook Waterside Inn signature dishes such as terrine of foie gras and chicken breast; lobster tronconnettes with white port sauce; and oxtail and beef cheek braised in Beaujolais, which are available for lunch à la carte and on a five-course set (HK$1,560 plus 10 per cent); while for dinner, there are five-course (HK$1,880) and eight-course (HK$2,390) tasting menus. Bookings: 3196 8860

Another legendary chef, Alain Ducasse, will be at , at the InterContinental Hong Kong in Tsim Sha Tsui, for dinners on October 24 and 25. The six-course menu includes rock lobster with green apple, avocado, lamb's lettuce and black truffles; and roasted fillet of venison with autumn fruit and vegetables with pepper sauce. The dinner is HK$1,388 plus 10 per cent, with an additional HK$888 for a pairing of four wines. Bookings: 2313 2256

Jose Carlos Garcia of the Michelin one-star El Café de Paris, and Kisko Garcia of the one-star El Choco, both in Spain, will join Alejandro Sanchez of the one-star on Hollywood Road, to cook dinners from October 24-26. The chefs will create a nine-course tasting menu, which includes suckling pig with roast garlic and onion (by Kisko Garcia); mackerel in two ways with fennel, cucumber and mustard (by Jose Carlos Garcia); and hairy crab ravioli with Iberico pork soup (by Sanchez). Dinners are HK$1,180 plus 10 per cent. Bookings: 2530 1890

at the Hyatt Regency in Tsim Sha Tsui is serving game and organic Welsh pork until the end of the month. The menu includes confit of organic pork shoulder; roasted mallard duck breast with braised duck leg; and pan-seared red deer with chestnut polenta. Bookings: 3721 7733