Wine Ratings: sauvignon blanc

Sauvignon blanc is loved by consumers for its intense fresh aromatics of gooseberry, lime and tropical fruits. Its naturally high acidity makes it a refreshing wine that can be enjoyed at any time of the day. It is also loved by producers for commercial reasons. It is a naturally high yielding variety. The style does not necessarily need to see oak treatment which adds to cost and time. Wines can be bottled and shipped within a few months of harvest.

Sauvignon blanc traces its origin to France. In the Loire Valley it is used to make a single variety dry wine. In Bordeaux, the grape is blended with semillon to add body and balance to the naturally high acid in the sauvignon blanc. It is also a key grape component for the great dessert wines from Sauternes.

The varietal had been enjoying a steady, quiet reputation until New Zealand launched its version in the 1980s. Sauvignon blanc rocketed to stardom, creating an insatiable demand. The Marlborough style with its intense aromatics and approachability became a global style that producers around the world tried to emulate.

New Zealand's take on the wine has set the modern stylistic benchmark. Its consistency and pricing has helped secure its position. And there are plenty of alternative styles to look for.

Vineyards were planted in the Loire as far back as the fifth century. The sauvignon blanc from this region bears the hallmark gooseberry, grassy notes, but interwoven with some mineral notes. There are many theories given to explain the Fume in the name - meaning smoked. Locals say it refers to a soil that is high in limestone and flint, which is said to impart smoky notes.

Restrained gooseberry, mineral notes. Medium bodied, with some fruity notes. Elegant and well balanced. Ready to drink now.