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Welcome to SCMP's 100 Top Tables 2013, the definitive chief executives' guide to the best restaurants in Hong Kong and Macau for entertaining clients. From the best private rooms to corkage, we give you tips to help you choose the perfect place to impress guests or celebrate a special occasion.
Our guide covers a variety of Chinese cuisines, including Cantonese, along with French, Italian, Japanese and European choices to help you make every meal a gastronomic adventure.
See the guide here 









