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Hongkongers' growing appetite for healthy meals, and three places to get some

We've recently checked out a few inexpensive places that will appeal to health-conscious foodies and spoken to advocates of healthy eating about changing trends.

There are varying degrees in which you can eat healthily in Hong Kong, from raw to vegan to vegetarian to meat and fish dishes cooked in a health-conscious way. We've recently checked out a few inexpensive places that will appeal to health-conscious foodies and spoken to advocates of healthy eating about changing trends. Click on each headline below to read our stories in full. 

Restaurant review: OVOCafé, Wan Chai - vegetarian food, great coffee

Mango couscous salad at OVOCafe.
It also serves healthy vegetarian food. The cooking is light, and this allows the fresh ingredients to shine.

 

 

 

 

Restaurant review: Kale, Sheung Wan - for health-conscious foodies

Kale salad with okra, asparagus, beetroot, tomato, chickpeas and pumpkin.
Dubbed the king of healthy greens, kale is ... put to many creative uses in the small restaurant, including cookies, hamburgers, salad and juices.

 

 

 

Cantonese-style vegetarian menu mixes Western and Asian ingredients

Art Veggies [is] a private kitchen offering vegetarian dishes cooked in Cantonese style, using Asian and Western ingredients

 

 

 

Hong Kong's vegetarian and healthy eating restaurants are slowly winning fans

A Mana! salad.
"The point is [Life Café is] serving good quality, healthy, organic food; it just happens to be vegetarian."
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