Taking the fight to liver disease
Avoiding alcohol abuse can lower the risk

If a spinning ceiling as a result of drinking too much alcohol was a regular part of your adolescence, you may have harmed your liver. But because the organ has few nerve endings, you might not notice all the damage that those margaritas and mojitos inflicted.
That's bad news, because apart from the brain, the liver, is the most complex and crucial organ we possess; a miraculous living laboratory that carries out vital chores.
These include converting nutrients from food into blood components, detoxifying the blood and producing enzymes to balance hormones.
It also boosts the immune system to fight infections and makes bile, which is essential for digesting food.
With such a huge workload, it's vital the liver is kept in top condition. While some liver problems are inherited, any damage to the organ - including from alcohol abuse - means an increased risk of a person developing a liver disease such as cirrhosis or fatty liver, and cancer.
According to the University of Hong Kong, Asia has a high incidence of liver cancer, with more than 80 per cent of the world's cases occurring in the region. One in four sufferers of hepatitis B, for example, with half a million carriers in Hong Kong, dies from liver cancer, cirrhosis or other complications, according to the Hong Kong Hep B Free Foundation.