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100 Top Tables

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Dish in Focus
Drink in Focus
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Feuille’s beetroot pre-dessert creation in Hong Kong has made diners rethink the flavour of the vegetable entirely. Photo: Studio PMK
Food and Drinks

Dish in Focus: Beetroot – juniper – roses at Feuille

Feuille’s Joris Rousseau turns beetroot into a quietly radical pre-dessert that bridges his vegetable-first philosophy with a pastry finale.

Food and Drinks

Your Hong Kong weekend drinks guide for April 9-11

Food and Drinks

Your Hong Kong weekend food guide for April 10-13

Food and Drinks

Your Hong Kong drinks guide for Easter weekend

Asia’s 50 Best Bars No 22 winner St Regis Bar Jakarta is heading to the city, while cocktail creations made for the warmer weather await.

Bourke’s Wattleseed cocktail. Photo: Handout
Bourke’s Wattleseed cocktail. Photo: Handout
Food and Drinks

Your Hong Kong food guide for Easter weekend

Indulge in The Ritz-Carlton’s four-hands Valrhona afternoon tea set, The Mira’s six-course brunch featuring unlimited carvings, and a sourdough take on the classic festive hot cross bun.

Food and Drinks

Drink in Focus: Tropical Spicy Brew at Friday After Class

Friday After Class, one of the latest additions to buzzing Peel Street, is launching a new cocktail menu that features fruity, tropical creations that evoke summer holidays.

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Food and Drinks

Your Hong Kong weekend drinks guide for March 26-28

Easter might not be here yet, but Hong Kong’s bars are keeping things lively with guest shifts at Gokan and The Pottinger’s Dr Fern’s, as Bar Anima reopens.

Bar Anima’s interiors in Hong Kong. Photo: Handout
Bar Anima’s interiors in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for March 26-29

While Art Month is in full swing, the Grand Hyatt takes on the world record for largest charcuterie buffet, and The Ritz-Carlton’s Tosca di Angelo collaborates with Damiani.

Food and Drinks

5 art-inspired menus to indulge in during Hong Kong’s Art Month

The city’s chefs and mixologists add to March’s colours with masterpieces like Banksy-style desserts, a Van Gogh highball and Warhol Wagyu.

Food and Drinks

Dish in focus: Jeonbok at Sol

Head chef GwanJu Kim blends French techniques and Korean nostalgia in a Jeju abalone and seaweed dish that reframes ‘birthday‑soup’ comfort.

Sol Restaurant’s Jeonbok is built around abalone and seaweed. Photo: Nicholas Wong Sixteen Photography
Food and Drinks

Your Hong Kong weekend drinks guide for March 19-21

Problem Child pops up at Dead Poets, Overstory takes over Ozone at The Ritz-Carlton, and Argo at the Four Seasons debuts a locally focused menu.

Exploration is the first cocktail menu at Argo, at the Four Seasons Hotel Hong Kong, from beverage manager Jonathan Gabbay. Photo: Handout
Exploration is the first cocktail menu at Argo, at the Four Seasons Hotel Hong Kong, from beverage manager Jonathan Gabbay. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for March 20-22

Enjoy a refined Korean menu at Mosu Hong Kong at M+, European comfort food at Dedica, and a decadent Italian dinner at LucAle’s new Sai Ying Pun home.

Food and Drinks

Drink in Focus: DDL Old Fashioned at Terrible Baby

Bar manager Axel Gonzalez reimagines a classic cocktail with his Argentinian roots, Conspiracy Chocolate, Ezra Brooks and Michter’s rye at Eaton HK.

Food and Drinks

Your Hong Kong weekend drinks guide for March 12-14

Socio celebrates its 2nd anniversary, Wing Lei at Wynn Palace in Macau embarks on global bar collabs, and Eaton HK’s Terrible Baby focuses on 5 flavour fundamentals.

Dong Ling Cha is a highlight from Terrible Baby’s new menu in Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for March 13-15

Enjoy a Shanghai-themed buffet at W Hong Kong, French Riviera flavours at LPM, and a good old-fashioned burger challenge at The Murray.

A Mediterranean Spring Symphony is the new à la carte menu at La Petite Maison in Hong Kong. Photo: Nicholas Wong Sixteen Photography
A Mediterranean Spring Symphony is the new à la carte menu at La Petite Maison in Hong Kong. Photo: Nicholas Wong Sixteen Photography
Food and Drinks

Unsung Eats: 5 best places to eat – and drink – in Paris

Beyond the usual tourist spots lie the city’s hidden culinary gems, in quiet courtyards, basement micro-cinemas and neighbourhood bistros.

Food and Drinks

How Sai Kung became an F&B launch pad for some of the city’s biggest names

A number of family restaurants took off in this seaside neighbourhood before becoming household names with venues across the city.

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Food and Drinks

Dish in Focus: Dark chocolate covered Medjool dates at Migas Hong Kong

At the H Queen’s restaurant, Migas Hong Kong, chef Jarrod Verbiak distils the concept’s cross-Mediterranean spirit into two-bite ‘bonbons’.

Dark chocolate covered stuffed medjool dates at Migas Hong Kong. Photo: Handout
Dark chocolate covered stuffed medjool dates at Migas Hong Kong. Photo: Handout
Food and Drinks

Your Hong Kong weekend drinks guide for March 6-9

Celebrate International Women’s Day with unDer Lab’s scientific cocktails, Jin Bo Law Skybar’s city-inspired menu, and women bartenders’ star turns.

Food and Drinks

Your Hong Kong weekend food guide for March 6-8

Check out three-Michelin-starred Amber’s refreshed look, Shake Shack’s limited-time Korean-French menu, and Marmo Bistro’s brunch with a Parisian vibe.

Food and Drinks

Drink in Focus: ‘Water’ at Caprice Bar at Four Seasons Hotel Hong Kong

The drink, inspired by the Hugo Spritz, combines the delicate minerality of oyster leaf-infused St-Germain Elderflower liqueur and champagne.

Caprice Bar in Hong Kong’s Four Seasons is known for its innovative take on cocktails. Photo: Nicholas Wong Sixteen Photography
Food and Drinks

Your Hong Kong weekend drinks guide for February 26-28

Celebrate mixology, from Central’s Gossip to Galaxy Macau’s Capella and Long Bar, with themed cocktails, whisky flights and guest bartenders.

Pony & Plume, at Capella at Galaxy Macau, boasts a massive collection of over 650 individual and curated whiskies. Photo: Handout
Pony & Plume, at Capella at Galaxy Macau, boasts a massive collection of over 650 individual and curated whiskies. Photo: Handout
Food and Drinks

Your Hong Kong weekend food guide for February 27-March 1

Indulge in a Hokkien cuisine pop-up dinner at Island Shangri-La, an afternoon tea overlooking Victoria Harbour, and a quiet slice of cake at home.

Food and Drinks

Dish in focus: crab claw porichettu at Prince and the Peacock

Chef Palash Mitra’s signature crab claw porichettu is a richly layered curry of mud and snow crab cooked in a traditional earthen pot.

Food and Drinks

Your Hong Kong weekend drinks guide for February 21-23

We’ve got you covered for drinks as we welcome the Year of the Horse, from Chinese New Year cocktails to a special night at Qura with Singapore’s Side Door.

Kinsman’s Neen Go-Lada, exclusive to Lunar New Year 2026. Photo: Handout
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