Taste of Chinese classics: Sha Tin 18 serves regional delicacies and all-time favourites

Restaurant offering northern and Dongguan cuisine is famed for its Peking duck, hand-pulled noodles and dumplings

PUBLISHED : Friday, 16 March, 2018, 10:00am
UPDATED : Tuesday, 20 March, 2018, 5:30pm

Set in a tranquil corner by the Chinese University, at the Hyatt Regency Sha Tin, Sha Tin 18 offers excellent northern and Dongguan cuisine.

The contemporary-style restaurant is famed for its Peking duck, hand-pulled noodles and dumplings, but there are four show kitchens with delicacies ranging from northern Chinese cuisine, home-style Dongguan fare, Cantonese favourites and desserts. Traditional Chinese desserts are offered but the more innovative options are winners, particularly the Chinese wine chocolate and red date clafoutis with jasmine milk tea ice cream. Wine pairing is available. For privacy, diners have a choice of five private rooms.

Contact Details

4/F, Hyatt Regency Hong Kong,

18 Chak Cheung Street, Sha Tin

3723 1234

Mon-Fri: 11.30am-3pm

Sat-Sun and PH: 10.30am-3pm

Daily: 5.30-10.30pm

Signature Dishes

Traditional Peking duck

Flambé rose wine barbecued pork

Chinese preserved bean curd

cheese cake

Overview

Vegetarian: 15 dishes

Corkage: HK$400

Private rooms: 5 rooms,

36 ppl

See more of 2018’s 100 Top Tables here