Best ingredients and panoramic views greet diners at Ah Yat Harbour View Restaurant 

Chinese restaurant is an impressive spot to bring guests for special occasions

PUBLISHED : Friday, 16 March, 2018, 12:00pm
UPDATED : Monday, 19 March, 2018, 3:46pm

A restaurant opened by chef Yeung Koon-yat is sure to serve quality dishes, thanks to his insistence on using the best ingredients. 

With a 270-degree panoramic view of Victoria Harbour, the restaurant is an impressive spot to bring guests for special occasions. 

While the view is stunning, the dishes are just as impressive. Must-try dishes here include steam-braised sea cucumber filled with minced pork wrapped in lotus leaf, stir-fried shrimp and chicken rolls with Yunnan ham and baked stuffed crab shell as well as the signature fried rice. The French-focused wine list, particularly on Bordeaux, is tastefully chosen.

Contact Details

29/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui

2328 0983

Daily: 11.30am-3pm, 

6-11pm

Signature Dishes

Ah Yat Harbour View abalone

Baked stuffed crab shell

Stewed oxtail with home-made 

sauce and red wine in casserole

Overview

10+ dishes

HK$220

4 rooms, 80ppl

See more of 2018’s 100 Top Tables here