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100 Top Tables 2021
Magazines100 Top Tables

Best ingredients and panoramic views greet diners at Ah Yat Harbour View Restaurant

Chinese restaurant is an impressive spot to bring guests for special occasions

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Ah Yat Harbour View Restaurant in Tsim Sha Tsui
Tracey Furniss

A restaurant opened by chef Yeung Koon-yat is sure to serve quality dishes, thanks to his insistence on using the best ingredients. 

With a 270-degree panoramic view of Victoria Harbour, the restaurant is an impressive spot to bring guests for special occasions. 

Abalone at Ah Yat Harbour View Restaurant
Abalone at Ah Yat Harbour View Restaurant
While the view is stunning, the dishes are just as impressive. Must-try dishes here include steam-braised sea cucumber filled with minced pork wrapped in lotus leaf, stir-fried shrimp and chicken rolls with Yunnan ham and baked stuffed crab shell as well as the signature fried rice. The French-focused wine list, particularly on Bordeaux, is tastefully chosen.
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Contact Details

29/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui

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2328 0983

Daily: 11.30am-3pm, 

6-11pm

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Signature Dishes

Ah Yat Harbour View abalone

Baked stuffed crab shell

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Stewed oxtail with home-made 

sauce and red wine in casserole

Overview

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10+ dishes

HK$220

4 rooms, 80ppl

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See more of 2018’s 100 Top Tables here

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