Best ingredients and panoramic views greet diners at Ah Yat Harbour View Restaurant
Chinese restaurant is an impressive spot to bring guests for special occasions
A restaurant opened by chef Yeung Koon-yat is sure to serve quality dishes, thanks to his insistence on using the best ingredients.
With a 270-degree panoramic view of Victoria Harbour, the restaurant is an impressive spot to bring guests for special occasions.
While the view is stunning, the dishes are just as impressive. Must-try dishes here include steam-braised sea cucumber filled with minced pork wrapped in lotus leaf, stir-fried shrimp and chicken rolls with Yunnan ham and baked stuffed crab shell as well as the signature fried rice. The French-focused wine list, particularly on Bordeaux, is tastefully chosen.
29/F, iSQUARE, 63 Nathan Road, Tsim Sha Tsui
Ah Yat Harbour View abalone
Baked stuffed crab shell
Stewed oxtail with home-made
sauce and red wine in casserole
4 rooms, 80ppl
See more of 2018’s 100 Top Tables here