Nordic cuisine meets Asian influences at Frantzén’s Kitchen

Dishes are highly recommended at this casual Western restaurant tucked in a quiet corner of town

PUBLISHED : Friday, 16 March, 2018, 1:02pm
UPDATED : Wednesday, 21 March, 2018, 11:00am

Bjorn Frantzen of the two-Michelin-star Frantzen in Stockholm opened Frantzén’s Kitchen in late 2016, offering modern Nordic cuisine with Asian influences. The eatery is small with a casual ambience, but the food is highly recommended. 

To start, try apple-lingonberry macron with foie gras parfait. For mains, pan-seared scallop with chicken mousseline, sabayone and Nordic dashi or hot pot of wagyu beef with cabbage, cauliflower bouillon and truffle are good. A spicy orange dessert catches the eye, with rose hip curd, sea buckthorn sorbet, cloudberry compote and carrot foam infused with Szechuan pepper. Swedish beer, gin, vodka and artisanal wines are on the menu. 

Contact Details

11 Upper Station Street,

Sheung Wan, 

2559 8508

Tue-Sat: 5.45pm until late

Signature Dishes 

Swedish sushi 

French toast 

Veloute, smoked

ice cream 2.0

Overview

4 dishes

HK$400

See more of 2018’s 100 Top Tables here