British fare at Gough’s on Gough comes with a few Asian and Peruvian surprises

The seasonal dishes at this restaurant are packed with good taste, as is the décor

PUBLISHED : Friday, 16 March, 2018, 1:02pm
UPDATED : Wednesday, 21 March, 2018, 12:09pm

This modern British eatery is operated and designed by Timothy Oulton. The golden spiral staircase by the door leads up to the main dining room and bar. The décor is eye-catching, from the glittering chandeliers to the black and white marble flooring. A private room overlooks Gough Street and has a quirky zebra hanging on the wall. Head chef Arron Rhodes’ modern British cuisine has Asian and Peruvian elements such as dashi custard with sea urchin, shimeji mushrooms, trout eggs and teriyaki sauce and Peruvian corn with chicha morada-infused corn, leche de tigre sauce, kaniwa grains and avocado. For dessert, chocolate fondant with Peruvian cacao is good. The menu is seasonal. 

Contact Details

15 Gough Street, Central

2473 9066

Tue-Sat: 12.30-3pm, 

Sun: noon-3pm

Tue-Sun: 6.30pm-midnight

Signature Dishes 

Australian beef tartare

Roast guinea fowl

Home-made gnocchi

Overview

2 dishes

HK$350

1 room, 

4 ppl

See more of 2018’s 100 Top Tables here