Fine diners enjoy a visual feast at Restaurant Uwe

Stunning dishes delight the senses at this eatery – but remember to book well in advance

PUBLISHED : Friday, 16 March, 2018, 1:02pm
UPDATED : Wednesday, 21 March, 2018, 12:30pm

This fine dining restaurant serves seasonal tasting menus, and usually has a waiting list of several weeks. Chef/owner Uwe Opocensky is known for his visually stunning dishes, such as his edible landscapes which change seasonally.  

We had the seaside starter featuring scallops, salmon and oysters on coral and driftwood. Opocensky’s seasonal six-course tasting menus also include meat dishes. We tried a dry-aged, slow roasted lamb and a simple but delicious dessert of grilled strawberries with Sichuan pepper. Service is friendly and the sommelier can guide diners through wine pairing options.

The 20-seater restaurant is also suitable for private events. 

Contact Details

G/F, 252 Hollywood Road, 

Sheung Wan

2546 8665

Tue-Sat: 7-10pm

Signature Dishes

Seasonal edible landscapes

- Autumn Landscape

Seaside

 

Farmers

Overview

Dishes on request

HK$500

See more of 2018’s 100 Top Tables here