At Rech by Alain Ducasse, it’s all about top-quality seafood

Lovers of fruits de mer will be spoilt for choice at this elegant French restaurant 

PUBLISHED : Friday, 16 March, 2018, 2:02pm
UPDATED : Wednesday, 21 March, 2018, 5:49pm

Rech by Alain Ducasse is an elegant seafood eatery at the InterContinental Hong Kong, occupying the spot where Ducasse’s Spoon once stood. Rech originally opened as a grocery in Paris in 1925. Owned by Adrien Rech, it grew over the years into a café, famous for its oysters. In 2007, Ducasse revitalised the brand in Paris, and now in Hong Kong. 

The view here is sure to impress guests. Signatures worth trying are the pan-seared line-caught sole with new potatoes and the seafood Royal Platter for two filled with oysters, crab, langoustine, clams, whelks, periwinkles and shrimp. For dessert, don’t miss the rum baba with cream. There is also a set menu with wine pairing. 

Contact Details

Lobby Level, InterContinental

Hong Kong, 18 Salisbury Road, Kowloon

2313 2323

Tue-Sun: 6-11pm

Sun: noon-2.30pm

Signature Dishes

“Club” crab with mango

Wild cod aioli

XL éclair, chocolate

Overview

Seafood

Semi-private room 30 ppl

See more of 2018’s 100 Top Tables here