This eatery has a bar and a fine dining area. The décor is elegant with large windows and subtle Italian designs. The tables are perfectly spaced and the service is friendly.

Start your dinner with a negroni or classic cocktail from the bar. The authentic Italian dishes are made with seasonal ingredients. We recommend the smoked burrata with heirloom tomatoes and basil or octopus with citrus baby spinach salad to start. The foamed porcini mushroom cappuccino is a must-try. The home-made pasta dishes are excellent as are the mains featuring salt-crusted sea bass, lamb rack and wagyu beef sirloin. A good ending is the classic tiramisu served in a tea cup and churros with hazelnut chocolate sauce. 

Contact Details

Lobby Level, The Pottinger