Japanese food at ANA TEN comes with a modern French twist

Exciting flavours and wonderful harbour views await at this fine dining restaurant

PUBLISHED : Friday, 16 March, 2018, 4:02pm
UPDATED : Friday, 23 March, 2018, 2:41pm

Located in Ocean Terminal, ANA TEN has a panoramic view of both sides of the harbour. The restaurant presents Japanese food created with a modern French twist, resulting in exciting flavours.

Notable dishes include yellow tail topped with a foie gras cube and served with nanko plum vinegar sauce, smoked fatty tuna cubes with egg yolk sauce, and sea urchin wrapped in saga beef. Cocktails inspired by Japanese fairy tales are also a delight. Try the Shuten-Doiji – vodka with home-made beetroot syrup, grapefruit juice and orange juice – or the Made in Japan, featuring chrysanthemum sake mixed with sakura tea, Japanese plum wine and pomelo liquor.

Contact Details

Shop OTE 304, Level 3, 

Ocean Terminal, 

Tsim Sha Tsui

2701 9881

Daily: noon-11pm

Signature Dishes

Omakase menu

Tempura, skewers, sushi 

and sashimi 

Smoked fatty tuna with 

egg yolk sauce 

Overview

33+ dishes 

HK$200

See more of 2018’s 100 Top Tables here