Ginza-style dishes at Sushi Shikon are always a delightful surprise

The menu selection available at this high-end Japanese restaurant at The Mercer Hotel depends on which fresh ingredients are flown in that morning

PUBLISHED : Friday, 16 March, 2018, 4:02pm
UPDATED : Friday, 23 March, 2018, 2:46pm

Three Michelin-star Sushi Shikon’s chef, Yoshiharu Kakinuma, whips up daily surprises each day. Influenced by Ginza tastes and flavours, Sushi Shikon is an offshoot of Masahiro Yoshitake’s three Michelin star eatery in Tokyo. The Hong Kong restaurant has only eight seats at the sushi counter and a private room for six.

The menu is mostly omakase, and the selection available depends on which fresh ingredients are flown in that morning. The dinner menu offers six appetisers, 10 pieces of sushi and dessert. The abalone with liver sauce is divine. It’s perhaps not the best place if you’re discussing trade secrets, but great if you want to impress an important client.

Contact Details

The Mercer Hotel,

29 Jervois Street,

Sheung Wan

2643 6800

Mon-Sat: noon-2pm, 

6pm or 8.30pm 

Signature Dishes 

Tender octopus

Steamed abalone with

liver sauce

Overview

HK$500

1 room, 

6 ppl

See more of 2018’s 100 Top Tables here