Ronin sets a high standard for izakaya-style dining

Be sure to book early if you want to eat at this top-class East-meets-West venue

PUBLISHED : Friday, 16 March, 2018, 6:02pm
UPDATED : Friday, 16 March, 2018, 6:01pm

With no sign on the door, Ronin is an izakaya-style dining venue. It is a small, trendy restaurant with only 14 seats at a long wooden bar. The focus here is on fish, seafood and Japanese spirits, with more than 100 whisky varieties. The one-page menu varies daily, depending on the fresh ingredients available at the markets.

Dishes are divided into three sections – Raw, Smaller and Bigger – with signatures such as unagi, kinome, chirashi, rice featuring sushi, rice blended with kinome, sansho, and pickled cucumber slices, and topped with lightly-seared fillets of eel. Vegetarian and gluten-free options are also available. Reservations need to be made two weeks in advance. 

Contact Details

G/F, 8 On Wo Lane, 

Central 

2547 5263

Mon-Sat: 6pm-midnight 

Signature Dishes 

Kagoshima beef with 

maitake and egg yolk 

Flower crab with 

uni and mitsuba

Unagi, kinome, chirashi, rice

Overview

Available

HK$400 

See more of 2018’s 100 Top Tables here