Kaiseki menus steal the show at Yamazato  

This is the only Japanese restaurant in Macau that specialises in this much loved Kyoto cuisine 

PUBLISHED : Friday, 16 March, 2018, 7:02pm
UPDATED : Friday, 23 March, 2018, 6:16pm

This Japanese fine-dining restaurant specialises in exquisite kaiseki sets prepared by executive chef Akira Hayashi. The Zen garden-like space has views across the Cotai Strip, but all eyes will be on the creatively presented dishes, such as sashimi served under an ice dome and a black bean decorated with gold flakes. 

The menu features traditional Japanese favourites including tempura and wagyu beef, but the highlight is the kaiseki ryori sets – the Kyoto cuisine known for its subtle flavours, seasonal ingredients and order of courses determined by the cooking method for each dish. Sake fans will appreciate the sommelier’s suggestions. 

Contact Details

28/F, Hotel Okura Macau

Galaxy Macau

Cotai, Macau

+853 8883 5127

Tue-Sun: noon-3pm, 

5.30-10pm

Signature Dishes

Simmered sea bream head

Grilled cod miso

Seasonal kaiseki

Overview

3 dishes

300 patacas

1 room, 

12 ppl

See more of 2018’s 100 Top Tables here