Food & drink

Chiu Chow, abalone, lobster and meatball dishes on offer

PUBLISHED : Thursday, 18 June, 2015, 10:11am
UPDATED : Thursday, 18 June, 2015, 10:11am

Tao Li at the New World Millennium in Tsim Sha Tsui is serving Chiu Chow dishes until the end of the month. The à la carte selection includes marinated goose slices with squid; chilled fresh spotted crab (above); pan-fried fresh shrimp with smooth luffa, Chinese celery and egg; simmered rice with baby oysters; and simmered leather jack fish with fish maw, turnip and Chinese celery. Bookings: 2313 4225

Senzuru at the Harbour Plaza Metropolis in Hung Hom is featuring South African abalone until the end of June. Guests can taste South African abalone and radish with house-made miso sauce (right); teppanyaki South African abalone with crab yolk cream sauce; teppanyaki South African abalone with asparagus; tempura South African abalone; and South African abalone sashimi with salmon roe sushi. Bookings: 3160 6898

The Chinese Restaurant at the Hyatt Regency in Tsim Sha Tsui has lobster dishes on its menu until the end of June. The selection includes clay pot lobster with curry and rice vermicelli; fried lobster balls with Shanghai cabbage in sweet and sour sauce; deep-fried dough sticks with diced lobster and shrimp mousse; and lobster and scallops with crispy rice in superior lobster broth. Bookings: 3721 7788

Dynasty Chinese Restaurant at the Renaissance Harbour View Hotel in Wan Chai offers an eight-course dinner paired with Moët & Chandon champagne until the end of June. The dinner is HK$1,580 plus 10 per cent and includes pan-fried grouper fillet with vegetables with Moët & Chandon Grand Vintage 2006; pan-fried duck liver with steamed vegetables and truffle dumplings with the 1999 vintage; and oxtail braised with turnip in imperial sauce with the 1985 vintage. Bookings: 2802 8888

Mezzo at the Regal Kowloon Hotel in Tsim Sha Tsui is serving an international selection of meatballs. On the menu are Greek lamb meatballs with mint and garlic; Swedish meatballs with pork, beef, dill, mushrooms and cream sauce; Portuguese cod and crab balls served with French fries and aioli sauce (left); and Vietnamese pork meatballs served in a baguette with green papaya salad. Bookings: 2313 8778

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