This Malaysian archipelago is renowned for its beaches, but the so-called Jewel of Kedah has much more to offer, writes Nicholas Yong.

Izumi Kato paints with his fingers while wearing plastic gloves. The simplicity of his work beliesan elegant austerity, writes Catherine Shaw.

Looks can be deceiving and there’s much more to these five Hongkongers than meets the eye, as Vanessa Yung, Kylie Knott and Bernice Chan find out.

A chicken pot craze is simmering away in the city, with a host of restaurants putting their twist on the fiery recipe, writes Janice Leung Hayes.

Director Wong Ching-po tells Edmund Lee how filmmaking is as much about compromise as it is about realising your personal vision.

French-Chinese designer Yuen Man-tse's MVT label is a fresh collection of simple classics that won't get old, writes Divia Harilela.

British musician James Blake's sound has grown more vibrant and diverse with each new release, writes Oliver Clasper.

I love food and my life seems to revolve around it, both at work and in my personal life. Luckily, my three kids are quite adventurous eaters, so going out for meals is always good fun.

Online magazine Hypebeast’s managing editor has a laid-back style that hints at his past in Hong Kong Football Association’s 1st Division.

 

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