Teppanyaki has become popular with local diners, and chefs here are not afraid to experiment with using the teppan, writes Vanessa Yung.
With his own production company, a beautiful new daughter and a series of high-profile film roles on the horizon, actor-producer Daniel Wu has the world at his feet, writes Edmund Lee.
Hong Kong's biggest nightspots, such as Dragon-i and Volar, steal most of the strobe light, but dedicated clubbers are often found partying in decidedly smaller spaces. With lower rents to cover,...
Leung Ping-kwan was one of Hong Kong's leading literary lights. Following his death last year, Janice Leung finds a new generation celebrating his legacy.
French band Phoenix's exuberant new album Bankrupt! is full of intriguing ideas, writes Madeline Gressel.
Serious skincare regimens used to be for the over-40s, but now beauty companies target a much broader audience. Emma Reinhold takes a look at the best products available for all ages.