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If I only had ...


… one food event to go to this week, it would be the Slow Food Movement's workshop on June 22, focusing on growing your own fruits, vegetables and herbs in a small space. I'm a wannabe urban gardener and have tried growing my own herbs to use in cooking, but with little success. I hope this workshop changes that. I was recently given a yuzu tree from Japan, and I'm desperate to keep it alive. The workshop is HK$250 and will be held at Club Lusitano in Central. To book, e-mail

Susan Jung, Senior Food & Wine Editor