"Since I work in Central, I'm usually popping into restaurants close to my studio. I tend to go for Japanese first, then steak, Italian food and then Chinese.
If I am with clients, I usually book (3/F Parekh House, 63-65 Wyndham Street, Central, tel: 2537 5555), as the lunch is amazing value for money. The offerings are extremely fresh and chef Cheng Chi-keung's preparations are innovative.
(10/F Henry House, 42 Yun Ping Road, Causeway Bay, tel: 2882 8752) is another of my haunts. Its tempura fish, shelled hairy snow crab, plum wine, and kettle soup are some of my all-time favourites.
I also love (34 Gough Street, Central, tel: 2155 9210). The food is so yummy but oh-so fattening. I must walk past (39 Gough Street, tel: 2815 8303) at least once a week to satisfy my addiction for Ms Gokson's creations. She is a wonder cake woman.