If I only had …
one wine tasting to attend, it would be next Wednesday's Turkish-themed event at, appropriately enough, Tastings Wine Bar on Wellington Street in Central. These may be under the radar, but Turkey produces not only good international-style wines but also native varieties such as the acidic kalecik karasi red and the chardonnay-like narince white. It's great that Hong Kong offers us so many chances to try new wines. For details, contact Evercohol at firstname.lastname@example.org, tel: 3975 5695.
Mischa Moselle, Food & Wine Editor