at the Metropark Hotel Kowloon is featuring bird's nest and seafood dishes on the dinner buffet until the end of September. The selection includes pumpkin soup with bird's nest and seafood; dill-marinated salmon and tuna tataki (seared and marinated fish); moules marinières (mussels); and steamed scallops with garlic and vermicelli. The buffet is HK$348 plus 10 per cent (HK$218 for children) Monday to Thursday, and HK$378 plus 10 per cent (HK$218 for children) Friday to Sunday and on public holidays. Bookings: 2760 3666
The takes place on July 13 and 14 from 1pm until late. More than 200 brands of beer will be on offer, including craft beers and other bottled brews from Belgium, Denmark, the Netherlands, England, the United States and South Korea. Many of the restaurants in Lan Kwai Fong will serve takeaway snacks such as satay, roasted oysters, dim sum, pizza, tacos, sausages and pastries, starting at HK$20.
restaurant at the Hyatt Regency in Tsim Sha Tsui is serving European diver-caught scallops until the end of July. These are whipped up into dishes such as roasted scallops with French pork belly; grilled scallops with black truffle; and seared scallops with buttered heritage carrots. Bookings: 3721 7733