Table Talk: What's happening this week in food land

Café 103 at The Ritz-Carlton in Tsim Sha Tsui is serving a seafood buffet (above) with free-flowing sparkling wine, fresh juice and soft drinks, available nightly for HK$698 plus 10 per cent for adults and HK$498 for children aged from three to 12 years old. The selection includes French brown crab; freshly shucked Korean oysters; grilled Alaskan crab leg; and sashimi such as yellowtail, botan ebi, scallops and sea urchin. Bookings: 2263 2270

Zeffirino Ristorante at the Regal Hongkong Hotel in Causeway Bay is serving a five-course set dinner until September 15. The dinner is HK$698 plus 10 per cent, and includes porcini mushroom soup (right); spaghetti with basil and fresh San Marzano tomatoes; and a main course of grilled, fresh Boston lobster with a selection of sauces. Bookings: 2837 1799

More than 50 restaurants and bars are participating in the Drink for Good charity event on September 4. Every drink consumed that night at one of the outlets means HK$5 will be donated to the HandsOn charity, which has a goal of bringing 100 disadvantaged and disabled children for a day of fun at Ocean Park. Participating bars and restaurants include Robata Zawazawa, Oolaa, Caramba Mexican Cantina, The Salted Pig, Staunton's Wine Bar + Cafe, Lily & Bloom, Il Posto 97, Wild Grass, Tivo, Shore and FINDS. Go to drinkforgood.org for more details

Cafe Roma is celebrating the end of summer with a tropical party on August 31 at Ma Wan Tung Wan beach. At the party from 1pm to midnight, guests can build a giant Jenga, make sandcastles and participate in the contest for best tropical costume while enjoying dishes such as blackened chicken salad, grilled chimichurri rib-eye steak, barbecued vegetable platter, and grilled pineapple flambéed with dark rum. All are available à la carte, or in a three-course meal for HK$328 plus 10 per cent. Bookings: 3446 1226

Bill Feng, chef of The Penthouse restaurant at the Grand Hyatt in Guangzhou, will be a guest chef at One Harbour Road at the Hyatt in Wan Chai from September 1 to 10. The chef's dishes are available à la carte and on an eight-course set dinner (HK$980 plus 10 per cent for a minimum of two persons) and include: braised sea cucumber with barley and mini pumpkin (top); marinated bitter squash with pomelo jam; steamed marble goby with ginger; and organic tomato with red kidney beans and sweet-and-sour sauce. Bookings: 2584 7722

susan.jung@scmp.com