The InterContinental Hotel in Tsim Sha Tsui has three special wine dinners this month. Be sure to book early.

• On May 23, is serving the newly released Moët & Chandon 2006 vintage with a six-course dinner for HK$1,988 plus 10 per cent. Dishes include lobster with hybrid caviar with Moët & Chandon Grand Vintage 2006; and grain-fed beef in two styles (wok-fried diced beef, and stewed wagyu beef cheek and turnip in port wine sauce, top) with the winery's Grand Vintage Rosé 2000 in magnum. Bookings: 2313 2323
  On May 28, the hotel has a Bouchard Père & Fils dinner at the and an E Guigal dinner, hosted by Philippe Guigal, at BY ALAIN DUCASSE
• The five-course Steak House dinner (HK$1,988 plus 10 per cent) includes roasted US tenderloin with black truffle sauce paired with the Bouchard Père & Fils Beaune-Grèves Vigne de l'Enfant Jésus Premier Cru 1993 in jeroboam. Bookings: 2313 232
• The six-course Spoon dinner (HK$2,288 plus 10 per cent) has crayfish and green asparagus with viognier sabayon (right) with the E Guigal Condrieu La Doriane 2012; and sautéed Luberon milk-fed lamb paired with the winery's Côte Rôtie Château d'Ampuis 2009 and Côte Rôtie La Mouline 2006. Bookings: 2313 2256

Gaia Gaja of Gaja in Italy will host a five-course meal (HK$1,100 plus 10 per cent) at at the Grand Hyatt on May 27. Dishes include slow-roasted veal tenderloin, braised osso buco with gremolata and pan-fried saffron risotto with the Gaja Sperss 2008 and Gaja Sperss 1991 in magnum. Bookings: 2584 7722

in Wan Chai is serving a Tuscan barbecue feast for its Sunday brunch buffet on the terrace. For HK$368 plus 10 per cent (HK$168 for children aged five to 12), there is a salad and appetiser buffet, and an unlimited array of barbecue items such as porchetta (above), mini burgers, baby goat, corn on the cob, portobello mushrooms and roast potatoes. Bookings: 2877 3552