PROMENADE restaurant at the Harbour Plaza Metropolis in Hung Hom is featuring bird's nest dishes on its dinner buffet until the end of the month. Guests can taste halibut jelly terrine with crystal swallow nest; crab meat and crystal swallow nest profiterole; and steamed shrimp and scallop souffle with passion fruit and crystal swallow nest (above). The buffet is HK$548 plus 10 per cent (HK$358 for children) Monday to Thursday and HK$578 plus 10 per cent (HK$338 for children) from Friday to Sunday. Bookings: 3160 6880

ONE HARBOUR ROAD at the Grand Hyatt in Wan Chai has abalone dishes on the menu until the end of May. The selection includes Dalian abalone in double-boiled Hawaiian papaya soup with cordycep flower; and fresh Tasmanian blacklip abalone cold-marinated in sake (right). Bookings: 2584 7722

THE VERANDAH restaurant at the Repulse Bay will have an Ali Baba themed night on May 23, with belly dancing and a contest for the best Arabian costume. The event is HK$888 and starts with champagne cocktails on the front lawn, and a buffet that includes Lebanese coleslaw with mint and caraway; minced lamb kofta with tahini-yoghurt sauce; and baklava. Bookings: 2292 2822

Chase Kojima from Sokyo restaurant in Sydney will be at SEVVA restaurant in Central until the end of May. Kojima's dishes, available on a three-course set lunch (HK$680 plus 10 per cent) and nine-course set dinner (HK$1,860), include scampi and foie gras with white soy, apple and mizuna; and Japanese A4 wagyu strip loin with king brown mushroom and truffle poke. Bookings: 2537 1388

THE STARWORLD MACAU is featuring black truffles in Temptations restaurant until the end of May. Dishes include Hokkaido scallop carpaccio with black truffles; jumbo prawn risotto with black truffle; and osso buco with black truffle (above). Bookings: +853 8290 8688.