South Africa has much to be proud about. In 2013, the Rainbow Nation celebrated 20 years of universal suffrage. The same year, it also marked the passing of Nelson Mandela, who played a critical role in the nation's wine industry. His release from prison in 1990 heralded the era of apartheid, and was a turning point for the wine industry. The reintegration of South Africa into the global economy and resumption of exports led to the modernisation of wineries. The quality of wines improved to meet the standards of international consumers. In 2013, wine exports increased by 26 per cent in volume from the previous year, reaching a record high. It now ranks as the eighth largest wine producing country, supplying four per cent of the world's wines.
The country has a long wine history, starting with the Dutch in 1659. But it was the arrival of the French Huguenot immigrants with their winemaking skills in 1688 which took the quality to a higher level. By 1761 South Africa had attained international recognition and was exporting its famed dessert wine, Constantia, to Europe.
With its multicultural roots, Napier Winery is a symbol of the modern South African wine industry. Its general manager, Wallie du Toit, is descended from the French Huguenots who settled the Cape of Good Hope. The winery is named after Sir George Napier, the Governor of the Good Hope from 1837 to 1843.
Napier Saint Catherine Single Vineyard Chardonnay 2010
Aged in French oak for a year, this wine has peach, citrus, tropical fruits and honey on the nose. Full body, with ripe fruit, buttery notes and integrated oak tannins. Try with spicy Thai dishes, curries and white meat. HK$165
Napier Lion Creek Cabernet Sauvignon 2010
Cabernet sauvignon is the most widely planted red grape in South Africa. Ripe black cherry and blackcurrants, with savoury notes. Full-bodied, with soft tannins, well balanced. An approachable, fruity wine that is perfect for drinking now. A good aperitif, will pair with barbecued and braised meats. HK$105