Most diners opt for all three meals at this informal - but stylish - international buffet restaurant. The breakfast buffet has limited choices, but the selection expands exponentially at the lunch and dinner seafood buffets, with a wide variety of Chinese, Asian and international hot and cold dishes to choose from. If you are lucky, they will be serving sweet and sour pork on the day that you visit. The fatty pork has a slight crunch, and the gooey sauce has the just the right balance of sweet and sour. Red wine or beer is included at dinner. The à la carte menu runs from salads and starters to soups, sandwiches and hamburgers, main courses, pizza, pasta and rice, Asian classics and desserts. Start with the smoked Norwegian salmon. It is served with caviar, capers, horseradish and onions. For soup, you can't beat the herb and mushroom cream soup, a nutty concoction. For mains, the pan-fried rib-eye steak served with vegetables and either gravy or black pepper sauce is highly recommended. For dessert, the caramel custard is dense, creamy, sweet and ever so slightly burnt. Spacious and well laid out, this restaurant keeps the buffet stations separate from the dining areas.