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MagazinesGood Eating

Pearl River Delta - Guangzhou

If you’ve ever suffered from buffet anxiety – having to pay for things you don’t really want to eat – City Bistro has an innovative new concept. 

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The seafood selection at City Bistro in the Guangzhou Marriott hotel Tianhe
Michael Taylor

INNOVATIVE CONCEPT

 

If you’ve ever suffered from buffet anxiety – having to pay for things you don’t really want to eat – City Bistro has an innovative new concept. 

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You can either choose the full buffet with access to all stations – and there are several – or you can opt for only one choice: the California salad and soup bar, Asian noodle station, slow-roasted herb rubbed beef station or the dessert buffet.

Non-buffet fans can choose from set menus or order dishes à la carte. Breakfast options range from Continental, Chinese and Japanese to gourmet and healthy fare, where you can indulge in eggs benedict or French toast. For those concerned about health and fitness, there are low-fat, low-cholesterol and highprotein options.

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Selections for lunch and dinner range from appetisers and salads to soups, pastas and pizzas, Asian favourites and burgers and sandwiches. You can even create your own sandwich with a choice of breads, fillings and cheeses.

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