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A pick of dining options in up-and-coming Kennedy Town

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BOUILLABAISSE IS ONE OF THE SIGNATURE DISHES FOR CASUAL DINING AT BISTRO DU VIN, ON TRENDY DAVIS STREET.

is named after Arthur Edward Kennedy, who was the seventh governor of Hong Kong from 1872 to 1877. Much of the land was reclaimed along the coast of Kennedy Town, forming a long, narrow strip that stretches from Kennedy Praya to Shek Tong Shui. The area around Rock Hill Street used to be the site of the cattle quarantine depot and slaughterhouse.

Rents in the district used to be relatively inexpensive due to the lack of MTR access. But with the MTR extending here at the end of next year, more people will move to the area, with restaurants following suit.

 

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SHOP D, 1 DAVIS STREET, KENNEDY TOWN, 2824 3010
FACEBOOK.COM/BISTRODUVIN.HK

Enjoy a taste of France at this laid-back restaurant, from coq au vin and charcuterie to crispy suckling pig. One of the best dishes is the bouillabaisse - a cast-iron pan filled with succulent crab, prawns, scallops and fish in a flavourful bisque. Save room for the Grand Marnier soufflé and baked madeleines.

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