Apart from the arresting views of Victoria Harbour, Shanghai Lu Yang Cun in Causeway Bay offers solid, traditional Shanghainese cuisine. The culinary skills
in the kitchen are unparalleled, particularly the knife techniques of the chefs.
One of the more visually outstanding appetisers is the marinated turnip with red chilli (HK$80), with each piece carefully sliced, then placed artistically on the plate like a flower in full bloom. Each bite is very refreshing and perfect for the hot summer months ahead.
SHANGHAI LU YANG CUN
11/F, WTC MORE
280 GLOUCESTER ROAD