MODERN TWIST

With a Michelin-star mention this year, Yue at Hong Kong Gold Coast serves Cantonese and Chinese delicacies with a modern twist. Some of the restaurant's awarding-winning dishes include the spotted grouper duet and dim sum. The desserts are also worth the trip out to the New Territories for, including this love forever dessert trio. The refreshing sweet soup consists of chilled mango, pomelo and sago nectar. In the middle is a mango dumpling which sits on osmanthus nectar pudding with medlar and longan. The restaurant not only serves innovative cuisine, it also has alfresco dining and views of the surrounding greenery.

YUE, HONG KONG GOLD COAST HOTEL
Lower ground floor
1 Castle Peak Road
Gold Coast, Hong Kong
2452 8668

DARK DELIGHT

Located in Luohu District, Shenzhen's business and entertainment hub, the Grand Hyatt Shenzhen is perfect for business conferences or sightseeing stays. On the hotel's 37th floor is the elegant Belle-Vue restaurant which offers spectacular views of the city. The restaurant serves European cuisine presented in a contemporary way. Ingredients are the freshest and menu favourites include seafood and the finest prime beef cuts. Desserts are also spectacular with a favourite being the chocolate mascarpone gateau (70 yuan/HK$89) served with chocolate crumble and topped off with vanilla ice cream.