Combining Japanese dishes with Italian at Armani/Aqua leads to a surprising twist
Enjoy a buffet of the two distinctive cuisines – washed down with a free flow of drinks
FARE
Weekend buffet, Japanese and Italian.
AMBIENCE
Modern and simplistic vibe with clustered dining seating and functional buffet area.
COST
HK$598 for weekend and holiday partial brunch, main selection, and free-flow drinks. HK$448 for partial brunch and main selection only. HK$198 for partial brunch and main selection for children.
WHO TO BRING
Family, friends, colleagues, special someone.
TURN-ONS
The new Justbecause brunch is about sharing, from the Colossal cocktails to the starters and mains. Italian appetizers of cold cuts (add HK$48 for burrata) and Japanese sushi and sashimi platter is on the buffet. Shared mains include grilled fresh king prawns with roasted bell peppers and grilled lamb with baby potatoes and vegetables. The Japanese mains included fried salmon doused with truffle tartare and grilled yakitori wagyu beef tsukune skewer with pan-fried foie gras teriyaki. To end, there is a sumptuous dessert platter that includes tiramisu and lemon sorbet.
TURN-OFFS
Interior partly needs a facelift; couch seating needs reupholstering.
DRINKS
Wine, Champagne, cocktails, mocktails, and juices.
