Riding the senses

View 62 by Paco Roncero takes your senses for a ride. First, it's the exciting journey up the glass lift from the 17th to the 62nd floor of the Hopewell Centre, and then it's soaking up the 360-...

Dare devils

Many Hong Kong chefs view food as an adventure with no boundaries as they seek to give eager diners new taste sensations, writes Bernice Chan.

White night

A complicated menu pairing at trendy Cafe Gray Deluxe proves to be memorable, experts tell Annabel Jackson.

White night

Innovative and inventive use of different cuisines are increasingly capturing the imagination, writes Annabel Jackson.

Top table

Classic dishes get up-to-the-minute makeovers to tickle the taste buds of adventurous diners.

Top table

New ways of cooking and skilful use of different ingredients extend the boundaries of an ancient cuisine.

Top table

Innovative twists on traditional cuisine from around the region highlight modernising influence.

Top table

Once you've taken in the decor and gimmicks, it's the quality of the food that matters after all.