View 62 by Paco Roncero takes your senses for a ride. First, it's the exciting journey up the glass lift from the 17th to the 62nd floor of the Hopewell Centre, and then it's soaking up the 360-...
Summer 2012
Many Hong Kong chefs view food as an adventure with no boundaries as they seek to give eager diners new taste sensations, writes Bernice Chan.
A complicated menu pairing at trendy Cafe Gray Deluxe proves to be memorable, experts tell Annabel Jackson.
Innovative and inventive use of different cuisines are increasingly capturing the imagination, writes Annabel Jackson.
Classic dishes get up-to-the-minute makeovers to tickle the taste buds of adventurous diners.
New ways of cooking and skilful use of different ingredients extend the boundaries of an ancient cuisine.
Innovative twists on traditional cuisine from around the region highlight modernising influence.
Once you've taken in the decor and gimmicks, it's the quality of the food that matters after all.
Photo Gallery
Remembering Bapu - Indian school children dressed as Mahatma Gandhi take part in an event in a school in Bhopal, India, on the eve of Gandhi Jayanthi, or the birth anniversary of Mahatma Gandhi, which is celebrated as a national holiday across the country. Mohandas Karamchand Gandhi, also known as Bapu or “Father of the Nation”, was born on October 2, 1869 in Porbunder Gujrat, India, making this year the 144th birth anniversary. In 2007 the United Nations declared October 2 as International Day of Non-Violence in acknowledgement of the revered Indian leader. Photo: EPA
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