The recent opening of Stazione Novella marks the eighth concept in just four years for Black Sheep Restaurants, and its co-founders - Canadian Christopher Mark and Hong Kong-born Syed Asim Hussain...
For an awfully long time, vermouth didn't enjoy much respect. "Vermouth is the least-understood common beverage behind bars today," said cocktail historian Jared Brown in 2007.
With the opening of The Pulse at Repulse Bay, dining on Hong Kong Island’s south side is even more of an adventure.
Think of Japanese cuisine, and all the sushi, tempura, wagashi and kakigori that come to mind have one thing in common: they always use the freshest seasonal produce and, most importantly, are...
Designer Melissa Bui falls in love with the Parisian décor and food at new restaurant maison es and feels right at home.
Mo Bar at The Landmark Mandarin Oriental, Hong Kong has introduced complimentary Italian specialities at weekends for guests who order either a bottle of red or white wine or a pitcher of Italian...
The latest eatery to open on Upper Station Street off Hollywood Road, Mitte is the city's first "osteria Berlinese".
The new dishes by recently arrived executive chef Edgar Alves. We tried the deliciously creamy traditional bacalhau cassoulet with potatoes, onions, garlic and cream cooked in a copper pot.
Bocadito is a great place to hang out with friends for tasty small bites and drinks in a cosy, laid-back setting.
The set lunches came with a bowl of carrot and fennel soup, two choices of salads and a main. We opted for the daily roast - which was tender slices of beef - and the roasted organic chicken.
The second brainchild of chef Willy Trullas Moreno, the man behind FoFo by El Willy, we went to La Paloma with high expectations and weren't disappointed.