Co-founders of Black Sheep Restaurants find success with concept eateries in Central and SoHo

The recent opening of Stazione Novella marks the eighth concept in just four years for Black Sheep Restaurants, and its co-founders - Canadian Christopher Mark and Hong Kong-born Syed Asim Hussain...

Hong Kong chefs have a berry good time creating dishes for summer

A trio of local chefs use these fruitsof summer to add a light and sweettouch to every section of the menu.

Vermouth born again as a connoisseur's tipple of choice

For an awfully long time, vermouth didn't enjoy much respect. "Vermouth is the least-understood common beverage behind bars today," said cocktail historian Jared Brown in 2007.

Vermouth born again as a connoisseur's tipple of choice

With the opening of The Pulse at Repulse Bay, dining on Hong Kong Island’s south side is even more of an adventure.

Japanese restaurants emphasise fresh produce in eye-catching desserts

Think of Japanese cuisine, and all the sushi, tempura, wagashi and kakigori that come to mind have one thing in common: they always use the freshest seasonal produce and, most importantly, are...

Japanese restaurants emphasise fresh produce in eye-catching desserts

Designer Melissa Bui falls in love with the Parisian décor and food at new restaurant maison es and feels right at home.

Japanese restaurants emphasise fresh produce in eye-catching desserts

Mo Bar at The Landmark Mandarin Oriental, Hong Kong has introduced complimentary Italian specialities at weekends for guests who order either a bottle of red or white wine or a pitcher of Italian...

Japanese restaurants emphasise fresh produce in eye-catching desserts

The latest eatery to open on Upper Station Street off Hollywood Road, Mitte is the city's first "osteria Berlinese".

Japanese restaurants emphasise fresh produce in eye-catching desserts

The new dishes by recently arrived executive chef Edgar Alves. We tried the deliciously creamy traditional bacalhau cassoulet with potatoes, onions, garlic and cream cooked in a copper pot. 

Japanese restaurants emphasise fresh produce in eye-catching desserts

Bocadito is a great place to hang out with friends for tasty small bites and drinks in a cosy, laid-back setting.

Japanese restaurants emphasise fresh produce in eye-catching desserts

The set lunches came with a bowl of carrot and fennel soup, two choices of salads and a main. We opted for the daily roast - which was tender slices of beef - and the roasted organic chicken. 

Japanese restaurants emphasise fresh produce in eye-catching desserts

The second brainchild of chef Willy Trullas Moreno, the man behind FoFo by El Willy, we went to La Paloma with high expectations and weren't disappointed.