Mezcal combines the best qualities of whisky, tequila and rum, and is making its mark.
A growing number of vegetarian and vegan establishments are springing up around the city, offering delicious fare.
Simple philosophy lies at the heart of group’s rapid growth into a major force on the culinary scene.
Tung Chung has many good restaurants, located in hotels and eateries at the airport, to small neighbourhood outlets around the Citygate mall.
We've just sat down when Gregory Rivers drops a bomb: "I don't like seafood."
Lemon is the new chocolate - in the hot weather at least. There is nothing that screams summer more than the sharp tang of lemon in a dessert. It wakes the taste buds up in a refreshing way, while...
One of the hassles of dining at private kitchens is that they normally cater to minimum headcounts. Only the more established are flexible as they have regular clientele.
A hidden gem, this quaint French wine bar on the Shin Hing steps between Hollywood Road and Gough Street opened in January, but has only now started serving food in its upstairs space.
We had fun browsing through the menu which featured interesting ingredients, including home-made fermented bean curd powder and a combination of jalapeno and rosemary in After a Fight, a spicy yet...
Enter a mock bird shop, draw back the curtains and the mysterious world of Ophelia is revealed.
There's a big veggie and gluten-free selection at the brand founded by chef Alain Coumont in Brussels in 1990, which has grown to more than 240 restaurants in 18 countries. It was a credit to the...
New kid on the Peel Street block, Cochin, is a rustic French deli/restaurant and bar serving simple French dishes and great wines.