Sommelier and Amuse Bouche co-owner Kent Wong tells Sarah Wong how he creates the ideal wine list.

Size is starting to matter at trend-setting restaurants, writes Annabel Jackson.

Delicious sampler plates and imaginative cocktails get the evening off to a perfect start.

Taking children to the best places sets the scene for future culinary exploration, writes Bernice Chan.

Joseph Tse has been learning his trade for 40 years - and is still learning, writes Bernice Chan.

Introducing the finest desserts in the city.

Fresh faces are bringing innovative menus, and a new district emerges as the city's latest dining hot spot.

Thriving with quirky, little cafes to fine-dining places, Tai Hang is the city's trendiest dining hub.

 

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