Tasting times

Sommelier and Amuse Bouche co-owner Kent Wong tells Sarah Wong how he creates the ideal wine list.

Small plates are a big hit

Size is starting to matter at trend-setting restaurants, writes Annabel Jackson.

Top tapas

Delicious sampler plates and imaginative cocktails get the evening off to a perfect start.

Top tapas

Taking children to the best places sets the scene for future culinary exploration, writes Bernice Chan.

Tasty lessons

Joseph Tse has been learning his trade for 40 years - and is still learning, writes Bernice Chan.

Tasty lessons

Introducing the finest desserts in the city.

Tasty lessons

Fresh faces are bringing innovative menus, and a new district emerges as the city's latest dining hot spot.

Tasty lessons

Thriving with quirky, little cafes to fine-dining places, Tai Hang is the city's trendiest dining hub.

 

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