Rural treat: Sai Kung

From Cantonese seafood to English pub fare, and tapas to Thai, Sai Kung offers a variety to choose from.

Size matters

The personal touch is what attracts diners to small and cosy restaurants, writes Catharine Nicol.

Taste for artistry

Michelin-starred Pino Lavarra showcases his Italian innovations at Tosca, writes Joanne Lam.

Taste for artistry

TV cooking star May Fung finds the greatest comfort in local Cantonese cuisine, writes Peggy Lau.

Little luxuries

Savour intimate dining and personalised service at these mini-restaurants.

Little luxuries

Ayuchi Momose opened her bar to share her expertise of rice wine. She talks to Euan McKirdy.

Little luxuries

Foodies are spoilt for choice by the latest batch of dining options to open up around the city.

Little luxuries

With a Michelin-star mention this year, Yue at Hong Kong Gold Coast serves Cantonese and Chinese delicacies with a modern twist.