1957 & Co group restaurateur Paul Kwok followed his father into kitchens, and took a long road to success.
Five stops north of Kowloon Tong on the East Rail, Tai Po is an old-fashioned market town with an abundance of street life.
Stepping into Carbone, Anthony Sandstrom does a slight double-take. It's unsurprising as he hasn't quite expected the homage to mid-20th century Italian restaurants in New York.
With 10 years' experience under his belt as executive chef at Government House, Chung Kin-leung has cooked for dignitaries such as George Bush and Margaret Thatcher. He has opened a fine-dining...
The humble drink has been reinvented by classy bars that take the cocktail to the next level with top-quality ingredients and loving care.
There are two set menus - a six-course light and a nine-course feast. We went for the feast and, as the seasonal menu frequently changes, there were new dishes we had not tried before.