Charm of Queen's Road East

Queen's Road East is establishing itself as a chic new destination for diners by showcasing a range of global cuisines.

Richly deserved

Top chefs relish wealthy Hongkongers' love of fine dining, writes Andrew Sun.

Fresh treats

TV chef Jacky Yu tells Gary Kwok why the 'original flavours' of sushi draw him to the Tomokazu Japanese Restaurant.

Fresh treats

Japanese celebrity chef Nobuyuki Matsuhisa is expanding into hotels. He tells Tracey Furniss about his life, and how Peruvian dishes influenced his famous cuisine.

Glass act

Georg Riedel educates oenophiles on choosing the right stemware to enjoy wine, writes Tracey Furniss.

Glass act

Experts give their verdict on which brews will go best with food, writes William Wadsworth.

Glass act

Array of restaurants offer superior dining experiences that live up to the reputations of their big-name chefs.

Glass act

Ruth's Chris Steak House has been a fixture in the Hong Kong dining scene since 1997.

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