Time travel

Culinary journey from an old school cha chaan teng to Vietnamese-Thai fusion and a HK-style steakhouse.

Sense of identity

Chefs who take ingredients from other cuisines insist they are being true to their upbringing, writes Vicki Williams.

Pairing up

Panellists debate whether 'borrowed' ingredients and techniques can work, writes Annabel Jackson.

Pairing up

For that special occasion or business meeting, the choice of venue and menu is growing all the time.

Pearl River Delta: Macau

Macau continues to present new restaurants.

Pearl River Delta: Macau

Where to go for some fabulous food in Shenzhen.

Pearl River Delta: Macau

Head to Guangzhou for more dining options.

Pearl River Delta: Macau

There is so much variety with seafood, steaks, buffets and Cantonese fare to choose from.