Sommelier Akihiko Nosaka takes up the challenge of building a wine list that caters to Italian, Japanese and Chinese cuisines. He talks to Sarah Wong.

Asia's middle class is embracing the weekend feast that combines breakfast and lunch, accompanied by an opulent sideshow of Champagne and cocktails, writes Andrew Sun.

One of celebrity chef Walter Kei's favourite restaurants reflects the community spirit of Chai Wan, writes Gary Kwok.

Liu Guozhu's lifetime of experience includes the little-known art of a special cuisine, writes Bernice Chan.

Brunches range from casual to lavish, but all will fill you up.

From French takeouts to spicy Sichuan, there is something for everyone in Sai Ying Pun.

Diners can explore many different takes on an array of international cuisines.

With three locations in Hong Kong, it's fair to say that Greyhound Café's Thai cuisine with innovative twists has become a popular choice for food lovers in the city.


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