Wan Chai's Landale Street is a popular lunchtime destination

Lunchtime queues are testament to the quality of restaurants in an area with no airs and graces, writes Catharine Nicol.

Hong Kong chefs create spicy menus for more adventurous diners

Hong Kong chefs are turning up the heat with fiery chillies as more diners experiment with alternatives to mild Cantonese food, writes Andrew Sun.

‘Demon Chef’ broadens his horizons with TV series

He promises an “X-tremely” exciting experience, combined with the “exotic”.

‘Demon Chef’ broadens his horizons with TV series

Actor enjoys the human touch of shopping at wet markets and eating local food at hole-in-the-wall restaurants, writes Joanne Lam.

Do me a flavour

Ingredients such as tea infusions, fruits, vegetables and herbs are used to make enticing drinks, writes Robin Lynam.

Do me a flavour

Test your taste buds at restaurants offering the hottest specialities from all over Asia.

Do me a flavour

Drinkers are becoming adventurous as merchants serve up bottles to suit every palate, writes Robin Lynam.

Do me a flavour

Award-winning bar manager explains the complexities of the spirit and what is popular, writes Tracey Furniss.

 

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