Good Eating: Winter 2014 | South China Morning Post
Wan Chai's Landale Street is a popular lunchtime destination

Lunchtime queues are testament to the quality of restaurants in an area with no airs and graces, writes Catharine Nicol.

Hong Kong chefs create spicy menus for more adventurous diners

Hong Kong chefs are turning up the heat with fiery chillies as more diners experiment with alternatives to mild Cantonese food, writes Andrew Sun.

‘Demon Chef’ broadens his horizons with TV series

He promises an “X-tremely” exciting experience, combined with the “exotic”.

‘Demon Chef’ broadens his horizons with TV series

Actor enjoys the human touch of shopping at wet markets and eating local food at hole-in-the-wall restaurants, writes Joanne Lam.

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