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newsletter

Poison books: Hong Kong joins the search for Victorian-era arsenic-laced tomes

Victorian-era books may contain arsenic in their bindings. One Hong Kong University book conservator went on the hunt for such toxic volumes.


Le Le redefines Vietnamese fine dining in Hong Kong with Saigon soul food

Discover Hong Kong’s Le Le: progressive Vietnamese fine dining rooted in Elizabeth Chu’s Saigon childhood memories, Michelin-starred innovation and bold culinary storytelling.


Amigo restaurant: 59 years of Hong Kong fine dining and new caviar delights

French fine-dining hotspot Amigo’s golden sun still shines – with 59 years of Hong Kong history and, now, Heilongjiang caviar.


Director Jia Ding on reimagining Georges Bizet’s Carmen as a Hong Kong story

Director Jia Ding on transplanting Georges Bizet’s classic opera Carmen from Spain to 1970s Hong Kong.


Hong Kong’s hottest new openings, from Amalgamate to Happy Samurai

Amalgamate brings its ‘beyond West, beyond East’ menu to Causeway Bay, while plant-friendly Happy Samurai is set to make the cut in Central.


The best things to do in Hong Kong, April 26-May 2

Enjoy French-Cantonese fare at Racines and a stroll around the Hong Kong History Museum’s latest exhibition before a sundowner cocktail at Jean-Pierre.


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This week in PostMag: toxic tomes, a trip to Fifa World Cup host Mexico City and ‘Carmen’ in Kowloon