A Hong Kong flat where the kitchen takes centre stage
Two avid cooks have defied Hong Kong interior norms by designing their Mid-Levels apartment around a wonderful gas stove

Text Christopher DeWolf / Styling David Roden / Photography John Butlin
There's a reason people in Hong Kong eat out so often: in this city, it's a pain to cook at home. Kitchens are usually small and designed to be used by one person. For Paul and Morgaine McGee, it was a situation that didn't mesh with their lifestyle.
"We love to cook," says Morgaine. "We do it four or five times a week and it's always a massive spread."
The couple grew up in Connecticut, in the United States, but didn't meet until both were living in Hong Kong (Morgaine works in fashion and Paul in transport). Eight years ago, they had been dating for only a month when Paul decided to buy a flat in a 1960s building. He was living in a high-rise housing estate and was looking for something a little more intimate.
"I couldn't stomach the idea of a big, flashy lobby, and I wanted to live in a real neighbourhood," he says.