Sing Yin’s interior, designed by Steve Leung, is in line with the W Hotel’s chic image, with dark marble floors and walls and bronze metal and glass dividers making smaller intimate booth areas, ideal for a business lunch or dinner.
Chinese executive chef Johnny Chan serves up Cantonese fare with a contemporary flair, made from the best ingredients. Chef Chan’s signature menu includes double-boiled fish maw and conch soup with Japanese matsutake and steamed spotted grouper with egg white in pumpkin sauce, and for dessert, sweetened bean curd pudding with red bean and baked walnut puff. Speciality teas and wine pairing are also available.
Sautéed Australian A8 wagyu beef with black pepper sauce
Sautéed king prawn with crab meat, Hokkaido sea urchin
Steamed sliced spotted grouper with egg white in pumpkin sauce
Valet parking: yes
Vegetarian: 10 dishes
Private no: 1 room, 24 ppl
1/F, W Hong Kong, 1 Austin Road West, Kowloon Station, 3717 2848
Mon- Fri: 11.30am - 2.30pm;
6pm - 10.30pm; Sat, Sun & PH: 9.30am - 11am, 11.30am - 3.30pm; 6pm - 10.30pm
See more of 2017’s 100 Top Tables here